Spicy Rice Noodle Soup

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     I made this soup out of left overs in the fridge, and it turned out AWESOME. Perfect soup for a rainy day.

Get a tea pot boiling
Meanwhile, in a large bowl:

• Dry rice noodles or clear noodles (how ever many you need to feed your family/self)
• 3-4 tbs sriracha sauce
• 3-4 tbs peanut sauce
• 2 tbs fish sauce
• 2 tbs lime juice
• 1/2 - 1 cup shredded cabbage
• 1/2 cup creamed corn
• 1/2 cup tabbouleh
• Handful of fresh cilantro
• 2 large basil leaves (I used one purple and one green)
• 1-2 tsp red pepper flakes
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbs fresh grated ginger
• 1-2 tbs sesame oil
• 1/2 tsp really good salt ( I used pink Himalayan sea salt)

Pour the boiling water in the bowl, make sure all the noodles are under water. Let it sit for however long it takes your noodles and cabbage to get soft, about 5 mins. 

Dish it out into individual bowls or everyone can grab some chopsticks and enjoy. 

Enjoy!