The goal here is to be able to grow as much food as possible in as small a space as possible. I am going mainly for things that can be canned, frozen, dehydrated, or stored over the winter. I have just moved into this house, so I have to deal with an existing garden (all flowers) and I will have to wait a few years for some things to come in, like the fruit trees. The end goal, the ultimate goal, of course is to be self sustained, or at least to be able to supply for a year what I CAN grow in my back yard.
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